Not necessarily something that comes to mind when you think Switzerland.
Chocolate, yup. Cheese, sure. But pretzels? Not so much.
But they are delicious.
You can get them with pumpkin seeds. Amazing.
With cheese. Even more amazing.
With ham and butter. My breakfast this morning.
During a 4 minutes stopover, I have even run from the train down the stairs to the Brezel König and back up to the train in Zug just so that I could get a pretzel for my train ride home.
They are that good.
Kelly is an American teacher living in Switzerland and enjoying everything the country has to offer.